望海~nozomi~

望海~nozomi~

Reservations and Inquiries

TEL 03-6268-0930

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    1. HOME
    2. LUNCH
    • COURSE (6)
    • FOOD
    • DRINK
    • LUNCH
      • Beef loin steak

        -

        1/10

        Beef loin steak

        -

      • Assorted sausages teppanyaki

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        1/10

        Assorted sausages teppanyaki

        -

      • Chicken thigh teppanyaki

        -

        1/10

        Chicken thigh teppanyaki

        -

      • Chicken skirt steak teppanyaki

        -

        1/10

        Chicken skirt steak teppanyaki

        -

      • Hamburger Teppanyaki

        -

        1/10

        Hamburger Teppanyaki

        -

      • curry

        -

        1/10

        curry

        -

      • Boiled beef stew

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        1/10

        Boiled beef stew

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      • Braised beef offal

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        1/10

        Braised beef offal

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      • Deep-fried chicken

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        1/10

        Deep-fried chicken

        -

      • Yan'nyomu chicken

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        1/10

        Yan'nyomu chicken

        -

      • Teriyaki Chicken

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        1/10

        Teriyaki Chicken

        -

      • Nanban Chicken

        -

        1/10

        Nanban Chicken

        -

      • Oyakodon

        -

        1/10

        Oyakodon

        -

      • Omelette

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        1/10

        Omelette

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      • Thick-sliced pork loin

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        1/10

        Thick-sliced pork loin

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      • Stewed

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        1/10

        Stewed

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      • Sukiyaki bowl

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        1/10

        Sukiyaki bowl

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      • Two-color minced meat rice bowl

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        1/10

        Two-color minced meat rice bowl

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      • Pork cutlet on rice

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        1/10

        Pork cutlet on rice

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    望海~nozomi~

    のぞみ

    • Address
      東京都千代田区大手町1-3-2
    • Access
      Approximately 10 minutes' walk from Tokyo Station on the JR lines/Approx. 2 minutes' walk from Otemachi Station on the Tokyo Metro and Toei Mita lines
    • Tel
      03-6268-0930
    • Business hours
      Mon-Fri: 11: 00-15: 00 (Cooking LO 14:30 Drink LO 14:30) 17: 00 ~ 23: 00 (Cooking LO 22: 30 drink LO 22: 30) Sat: 11:00~15:00 (Food LO 14:30 Drink LO 14:30) 17: 00 ~ 22: 00 (Cooking LO 21: 30 drink LO 21: 30)
    • Regular holiday
      Sunday and holidays

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